A Taste of Heritage

A Taste of Heritage

Did you know that food stalls used to line the grounds of the National Museum in the 1960s? Relive the 1960s street food culture at the museum over the festival opening weekend! Indulge in popular local dishes such as Indian rojak, wanton noodles and satay as you enjoy live performances on the museum’s front lawn. You can even learn about the family stories behind the various stalls and how their traditional recipes have been passed down through the generations.

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