Apr 14, 2015 - Apr 17, 2015
- Venue21 Ocean Way
- Ticket Price(Exclude booking fee)S$148.00This event has passed
Be invited to indulge in a 2 Michelin Star dinner curated by Berlin Masterchef, Tim Raue at Skirt. Presented in conjunction with World Gourmet Summit 2015, 'Epicurean Fusions with Tim Raue' features a six-course oriental-inspired dinner menu co-curated by hosting chef Andrew Nocente and Tim Raue.
The collaboration redefines boundaries of traditional and modern gourmet cuisine with specially curated dishes such as Scallop with Elderflower and Green Melon, Steamed Fish with 10y-Kamebishi Soy Sauce and Leek and more. Be invited to elevate the exquisite dining experience with a selection of highly rated wines.