It seems curry puff is something that everyone can't get enough of! How else do we account for the number of stalls selling it in Singapore and the various incarnations? From Malay epok epok to Chinese style curry puffs to those with baked puff pastry, this handy snack is devoured at all times of the day, even on the go!

inSing.com embarks on the mission to find the holy grail of Chinese-style curry puff, characterised by a light and buttery crust filled with mildly spiced curried potato. The crust has to be thin and melt-in-the-mouth, the potatoes powdery soft, and the spice paste aromatic. Will we find our perfect puff?

Tip Top Curry Puff
Opening hours: Daily: 9am-9pm
Price: $1.10
Rating: 4.5/5

Each puff was densely packed with a filling of neatly cubed potatoes that held their shape but disintegrate into powdery goodness upon bite. Using a special Indonesian recipe, the rempah (spice paste) was fragrant and the flavors were well-rounded, albeit on the sweet side. There's a quartered egg and chicken pieces in the filling. Of all puffs in this roundup, this offered the best value for money.