5. Bake for 10-15 minutes at 210ْc then reduce to 170ْ c for about 15-20 minutes. Do not open the oven door during this process or the puffs may flatten.

6.Remove shells from oven and leave it out on a rack to cool.

7. Split the shells in half and fill with durian filling. Dust durian puffs with icing sugar if desired.

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Sticky rice with durian and coconut milk
Durian mousse crepes

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